Vegetable Shrimp Salad with Lemon

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 3
Lunch » Salad » American

 Ingredients:

I do believe that this is my favorite food of all time. It is so unbelieveably delicious (especially if you're a fan of fresh vegetables) that I really don't have the words to describe it! It's called a "summer" salad, but what with modern agriculture being what it is, you can pretty much make it any time of the year. And bonus: your colon will thank you! This is one of those dishes that really makes you feel like you've done your body a favor after you eat it.

You will need:
4 large lemons (or 6 small ones)
1 each red, yellow and green bell peppers
1 head cauliflower
1 head broccoli
2 bunches green onions
1 lb shrimp (preferably fresh)
Olive oil
Dijon mustard
Salt/pepper/sugar (or substitute)

The broccoli in the picture looks frozen, but it isn't - it's just water droplets catching the light. 
  
 
 Step 1:

Remove the cap and clean out the insides of your peppers, then wash them.

Start the shrimp to boiling, then cut your peppers into thin strips

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