Pub date
2007-09-18
Saffron Risotto & Lobster & Lemon-Caviar Ravioli
Source:Visual Editor:Alex Read:
Prep Time: 1 - 2 hours | Cook Time: 1 - 2 hours | Serves: 1
Dinner » Seafood » Italian
Ingredients:
Saffron Risotto with Lobster, Morels, and Lemon-Caviar Ravioli with a Lemon, Tarragon, Butter Reduction
The Risotto:
Ingredients:
1/2 cup Arborio Rice
1 1/2 cup Water
1 tbsp Lobster Base
several threads Saffron
1/2 Red Pepper (diced)
1 Shallot (diced)
2 cloves Garlic (diced)
1/2 cup Parmesan Cheese (shredded)
1/2 cup fresh Basil (loosely chopped)
Grind the saffron up with a mortar/pestle.
Step 1:
Add to the water and let soak for 10 minutes.
Dissolve the lobster base in the water.
PreSeafood, Cornish Hen, and Walnut Veloute Next:Artichoke, Portabella & Anchovy Pate & Vinaigrette
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