Prep Time: 30 minutes or less | Cook Time: 3+ hours | Serves: 3
Dinner » Pork » Mexican

 Ingredients:

I'm fairly fond of Mexican cooking, especially dishes that use red chiles. Pozole and Menudo are two of my favorites because of the rich, flavorful broth, but I'm not a big fan of tripe. This recipe uses frozen tofu - which becomes denser, more meaty, and a bit spongier - as a stand-in for the traditional cow's stomach. Boiling the tofu for a bit further enhances its textural component.

- Tofu (see below)
- 1 can hominy
- 1 medium/large onion
- Dried chiles of any type(s) you desire
- 1 bottle beer

Garnish:
- Dried Oregano
- cilantro
- limes 
  
 
 Step 1:

Also one fresh pork picnic (or other suitable portion).