Pub date
2007-09-11
Sherry and Mushroom Soup
Source:Visual Editor:Alex Read:
Sherry and Mushroom Soup
Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 4
Lunch » Soup » American
Ingredients:
12 oz mushrooms (I used 8 oz crimini and 4 oz post-soaked weight porcinis)
1/2 cup shallot, minced (about 1 large)
1 tsp Herbs de Provance (this is just a mixture of savory herbs; you could use thyme and a little rosemary)
1/4 cup plus 2 TB sherry
2 cups low sodium vegetable broth
Cream
Salt and Pepper
Chives
Oil and butter for cooking
Step 1:
Finely dice your shallots.
Total3Page:Pre1 [2] [3] Next
PreTraditional Scottish Stovies - Pot Supper Next:Essex Style English Sirloin Steak
PreTraditional Scottish Stovies - Pot Supper Next:Essex Style English Sirloin Steak
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